Wednesday, February 1, 2012

Embroider for new Canada

This is a fun little project I completed last year while up in Burke's Falls helping a friend make maple syrup.
While up there we learned that if a sugar maple breaks a tiny branch during syrupping season, a tiny icicle forms off the end of that wee tiny branch. And if you are the right height to enjoy it, it is very worth while to take a bite of that icicle, for it will taste ever so slightly of maple.

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